12741094-80d1-4a8d-97bc-283b239cbe05-150x150Ingredients

  • 2 cups Vanilla Chex® cereal
  • 2 cups Chocolate Chex® cereal
  • 2 cups Cinnamon Chex® cereal
  • 1/4 cup butter or margarine
  • 1 cup semisweet chocolate chips
  • 1/4 cup sweetened condensed milk
  • 1 teaspoon ground cinnamon
  • 1 cup flaked coconut
  • 1 1/2 cups mini marshmallows

Instructions

  1. In large microwaveable bowl, measure cereal. Set aside.
  2. In 2-cup microwavable measuring cup, heat butter and chocolate chips on High 1 minute or until almost melted; stir and microwave another 30 seconds or until mixture can be stirred smooth; stir in condensed milk, heat 30 seconds or until boiling; stir in cinnamon. Pour over cereal mixture, stirring until evenly coated.
  3. Microwave on High about 3 minutes, stirring every minute, until mixture is glazed. Stir in coconut and marshmallows. Pour onto waxed-paper lined pan to cool.
  4. PREP 15 mins
  5. READY IN 15 mins
https://i1.wp.com/lizduke.com/wp-content/uploads/2015/02/12741094-80d1-4a8d-97bc-283b239cbe05-150x150.png?fit=150%2C150https://i1.wp.com/lizduke.com/wp-content/uploads/2015/02/12741094-80d1-4a8d-97bc-283b239cbe05-150x150.png?resize=150%2C150Elizabeth DukeRecipeschocolate,recipe,SnacksIngredients 2 cups Vanilla Chex® cereal 2 cups Chocolate Chex® cereal 2 cups Cinnamon Chex® cereal 1/4 cup butter or margarine 1 cup semisweet chocolate chips 1/4 cup sweetened condensed milk 1 teaspoon ground cinnamon 1 cup flaked coconut 1 1/2 cups mini marshmallows Instructions In large microwaveable bowl, measure cereal. Set aside. In 2-cup microwavable measuring cup, heat butter and...The world through the eyes of an artist ...