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Twice Baked Potatoes with Bacon and Cheddar

Ingredients 2 cups Vanilla Chex® cereal 2 cups Chocolate Chex® cereal 2 cups Cinnamon Chex® cereal 1/4 cup butter or margarine 1 cup semisweet chocolate chips 1/4 cup sweetened condensed milk 1 teaspoon ground cinnamon 1 cup flaked coconut 1 1/2 cups mini marshmallows Instructions In large microwaveable bowl, measure cereal. Set aside. In 2-cup microwavable measuring cup, heat butter and chocolate chips on High 1 minute or until almost melted; stir and microwave another 30 seconds or until mixture can be stirred smooth; stir in condensed milk, heat 30 seconds or until boiling; stir in cinnamon. Pour over cereal…
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Buffalo Chicken Dip

Ingredients 2 (10 ounce) cans chunk chicken, drained 2 (8 ounce) packages cream cheese, softened 1 cup Ranch dressing 3/4 cup pepper sauce (such as Frank's Red Hot®) 1 1/2 cups shredded Cheddar cheese 1 bunch celery, cleaned and cut into 4 inch pieces 1 (8 ounce) box chicken-flavored crackers Instructions Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the…
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